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SEPTEMBER Newsletter SUMMER IS OVER, BUT WHAT A NICE AUGUST WE HAD! NOW WE ARE BEING SURROUNDED BY HURRICANES!
HOPE THEY ALL SLIDE BY AND AROUND US. IF YOU DON'T LIKE THE WEATHER IN RICHMOND,
JUST WAIT 5 MINUTES AND IT WILL CHANGE. SPECIAL PAY WINE TASTING COMING OCTOBER 5, ON A SUNDAY FROM 6 - 8 PM. MORE INFO LATER.
WE HAVE CHANGED OUR BEEF PROGRAM TO THE HIGHEST QUALITY WE COULD FIND! MEYERS CERTIFIED ANGUS BEEF. IT IS FREE RANGE, ALL NATURAL, AND FED ONLY GRASS, HAY, AND GRAINS. IT IS CERTIFIED HUMANE RAISED AND HANDLED. AGED 28 DAYS FOR TENDERNESS. THIS IS THE BEST BEEF IN THE WORLD! GIVE IT A TRY, IF IT IS NOT THE BEST BEEF YOU HAVE TASTED, WE WILL REFUND YOUR MONEY! WE CARRY FRESH SEAFOOD 7 DAYS A WEEK, ALL WILD CAUGHT AND FRESH! WE ARE NOW FLYING IN FISH
FROM ALASKA, ALONG WITH EAST COAST SEAFOOD. WE CARRY ORGANIC BLACK ANGUS BEEF AND
ORGANIC PORK, DUCK BREAST, AND OTHER MEATS SEVEN DAYS A WEEK. MARK WILL CUSTOM CUT ANY MEAT
OR SEAFOOD. IF IT'S NOT THE BEST SEAFOOD OR MEAT YOU HAVE EVER HAD, WE WILL REFUND YOUR MONEY!
GIVE US A TRY! FREE FRIDAY WINE TASTINGS 5 - 8 PM. WE WILL E-MAIL EVERY TUESDAY THE WINES WE WILL TASTE FOR THE COMING FRIDAY. September 5 - Don from Robins Cellars.
September 12 - Suzane from Nation Dist. September 19 - Bryon from Country Vintners September 26 - Kendal from Virginia Dist. GREAT SERVICE, GREAT ATTITUDE, GREAT WINE, GREAT PRICES - THAT IS WHAT WE OFFER! We try to make your shopping time with us a fun and happy experience! A smile, a laugh, a little wine tidbit, or a shoulder to lean on, that is why we are here! Let us lift your spirits and make your day brighter. Thanks for shopping with us!
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